Served with creamy pasta, sweet corn, creamy spinach, and beetroot Recipe

Prepare your lamb chops

Marinate with ;
1 tbsp flour,1 tsp salt,1 tsp paprika,1 tsp garlic powder,1 tsp turmeric,1 tsp onion powder,1 tsp curry powder and 1 tsp black pepper

Heat butter and oil

Add lamb chops in batches do not overcrowd them

Brown lamb chops and remove from the pan

Add onions to the butter and oil we used to brown lamb chops and fry onions for abt 3min

Then add carrots and cook for 3 more min

Add the chops back and mix well

Add a tsp of crushed garlic or fresh chopped garlic

Add a tbsp of tomato paste or chopped fresh tomatoes or tomato purée

Add chicken stock

Adjust salt

Mix everything well, cover, and let it cook for abt 15 min or until the meat is well cooked

Done
Serve with your favorite sides

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