Food Just a quick lunch with rice and EGG STEW By anoos Last updated Mar 16, 2024 Share FacebookTwitterWhatsApp Just a quick lunch with rice and EGG STEW Please follow the pictures below to see how l prepared my egg stew Boil eggs and cut some slits on them Season them with the spice of your choice l used curry powder and add oil, coat nicely Heat oil in a pan preferably nonstick, toss your eggs for about 5 min then remove them from the pan Add onions and garlic into the same pan we tossed eggs, and fry for abt 3min Blend together, tomatoes, peppers, and parsley Add it to the pan with onions and garlic and cook for 5min Add salt and spices to the pan,l used turmeric, paprika, black pepper, garlic powder, oregano,garam masala Add chicken stock Add a tbsp of tomato paste, cover, and cook for about 10min on low heat Add the eggs back, mix, and let it simmer uncovered for abt 3min Enjoy your favorite starch Enjoy SEE MORE
